Ryan is also a certified level one sommelier, and is endlessly curious about the world of high end beverages. Kristin Donnelly is a former Food & Wine editor and author of the forthcoming The Modern Potluck (Clarkson Potter, 2016). All the food and drinks were delicious. While this earthiness wont complement your Mussels, it will go fantastic with any potatoes, root vegetables or mushrooms that might be included in your tomato broth. Oysters are more flexible than other seafood varieties when it comes to alcohol pairings. The cultivated wine area is 18 hectares, and 85% of this is planted with Riesling grapevines. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories, 2023 Cond Nast. If you want more potato goodness in every bite, potato wedges are the way to go! Dressed with olive oil and a splash of red wine vinegar and olive oil, its a delicious, refreshing dish thats perfect for summer. Place the mussels and the liquid into a large pot. They are often steamed in the pan with heavy cream, butter, and white wine which opens up worlds of possibilities in terms of wine pairing options. So, dont worry. Both styles of Vermentino are exceptional with Fried Mussels and offer individual advantages. This fiery, bubbling Korean broth is a powerhouse mixture of alliums, kimchi, gochugaru, and briny, fresh seafood. An American IPA cleans the palate between bites and adds pleasant contrast with herbal notes and citrus flavors. Once popped, remove from heat and place the fondant into mussels, stir and set aside. These help to boost the immune system. 10 Best Wines To Serve With Mussels 1. With a sprinkle of parmesan and pepper and a dash of lemon, you can turn the humble asparagus into a bright and flavor-packed side dish. Elements of baking spice are also present, adding complexity and depth. Let's explore a few wine pairing options that are sure to please. Chablis 9. They're usually steamed in a flavorful sauce and served with a big hunk of crusty bread or a helping of fries. This Viognier has a racing acidity and steely feel that adds greatly to its complexity and crispiness. The service was friendly and did a great job. Yet, the wine is defined by its creamy elements and brioche bread sensations, as well as its acidic character. Stir in the garlic, butter, and lemon-butter sauce. Pour the mixture between the two glasses and garnish. You're sure to discover why Ernest Hemingway loved this concoction, especially if you serve it with brackish delicacies. Certain types of red wines work with particular seafood dishes as well. As the wine reaches the nose, bright aromas of grapefruit, lemongrass, Meyer lemons, and honeysuckle appear. When your order our fresh, cooked lobster meat, you'll find juices left in the bottom of the bag. The acidity in the wine causes the mouth to salivate which opens the palate up to elevate the natural sea salt flavors present inside the meat of the mussels. Smother sliced French bread with garlic and butter and bake until golden. Commentdocument.getElementById("comment").setAttribute( "id", "a26854dd1ed996e0ac81096fc4598539" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. If you're nervous about drinking cognac with lobster, take it for a test run first by mixing iced cognac with ginger ale. When paired with a Vodka Tonic, the spice is toned-down and each sip recalibrates your palate for the next bite. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. JavaScript seems to be disabled in your browser. Theyre also wonderfully sweet and briny with a hint of mushroom-like flavor. Some say it dates back to Napoleon, who is said to have named the lobster dish after the warm month in the French . Many of the top bottles of pink wine in the world are made using either the Pinot Noir or Grenache grapes. This lean, flaky fish has a medium body and relatively delicate flavor. Mussels! Paired with Quonnie Rock, Quonochontaug Pond, RI. Fish & chips need a bright cocktail with some acidity to cut through the fat. McClelland, for example, makes a piquillo pepper jam. 2023 LoveToKnow Media. Fresh and juicy tomatoes with red onions and herbs make a colorful and flavorful side dish. Potatoes and leeks together create the richest, creamiest, heartiest soup! Meanwhile, the buttery Vermentino style complements the fried flavours of your Mussels. In this post, we'll provide liquor pairing ideas for a variety of seafood dishes, and we'll also suggest beer and wine pairings for those who prefer less intense beverages. Roasted broccoli is a well-matched side dish for mussels and many other dishes. Either way, we hope to inspire you to dust off your shaker, crack open a beer, or pop the cork thenext time you serve seafood. I share recipes for people who LOVE good food, but want to keep things simple :). Spaghetti is always a pretty epic dish. Strain into a coupe glass and garnish with a cucumber ribbon and basil leaf. Its simple, yet spectacular! 5 Best Halibut and Wine Pairing Recommendations, Did you find yourself a nice fillet of Alaskan halibut and are wondering which bottle to chill to go alongside? Till next time, I bid my adis! .75oz Benedictine. Rory O'Connell transforms this knobbly vegetable into a silky soup with mussels and saffron From vegetables to spaghetti to baguettes, this round-up of recipes is all youll need. The botanical gin notes and fresh tarragon are a great match with meaty mussels. If you have any doubt about a seafood and liquor pairing, go with dry white wine or Champagne. All content is for informational and educational purposes only. Here's what you'llneed to make this cocktailrecommended by Natalie's: To make a Rhubarb Smash, mix rhubarb, the brown sugar cube and simple syrup in a cocktail shaker. This sauce is so versatile you can use it to coat pasta, salads, and, you guessed it mussels. A neutral spirit like gin adds a touch of citrusy flavor to a buttery lobster dish, which helps cut through the fat and balance the sweetness. Montenegro Negroni. In fact, they are very reasonably priced and easy to find in any grocery store. Coppery in color, from the short skin maceration, the wine has an intriguing bouquet that includes the flavors of jasmine, acacia, pepper, and green fruits. He is an avid traveler and lover of all things sports and outdoors. These wines are crisp and refined and carry subtle citrus-tasting notes such as lemon peel and green apple skins. Sauvignon Blanc 3. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Cellardoor Winery recommendspairing their pinot noirwith bacon-wrapped scallops. While keeping it traditional has its place, there are some extraordinary cocktail pairings for fish and shellfish. Sauvignon Blanc is the main variety produced at the winery, and is entirely grown, produced, and bottled in Marlborough. Mussels topped and baked with garlic and breadcrumbs suit a crisp dry white like a Pinot Grigio or other Italian white but an unoaked Chardonnay or fruity Sauvignon Blanc such as Sauvignon de Touraine will match well too. It is often featured on the menus of high profile seafood restaurants as it makes for a fantastic shellfish pairing. gin 1 oz. Annie is a woman of many talents: sommelier, food educator, and traveler to name a few. by SimplyMarketing. Besides adding to a jovial atmosphere, it's fun to taste different drinks and see what works. Mussels, a tasty and healthy seafood option, can be eaten in a variety of ways. A dish of shrimp scampi is designed to be served with both red and white wines. Weingut Donnhoff Norheimer Dellchen Riesling Grosses Gewachs is one of the top bottles of German Riesling that can be purchased for under $100. Cognac brings smooth fruity flavors to the table and is an excellent choice for Live Surf and Turf Dinner. 5 Best Wines to Pair With Chicken Alfredo (2022), 5 Best Wines to Pair With Mexican Food (2022), 5 Best Wines to Pair With Roast Pork (2022), Jakob Schneider Niederhuser Kertz Riesling Feinherb, Peach, Apple, Pear, Honey, Grapefruit, Passion Fruit, Asparagus, Green Bell Pepper, Peach, Apricot, Pineapple, Guava, Passion Fruit, Butter, Brioche Bread, Smoke, Wood, Pineapple, Pear, Citrus, Apricot, Caramel, Peach, Peach, Guava, Apricot, Nectarine, Tart, Almond, Hazelnut, Apricot, Passion Fruit, Guava, Almond, Bergamot, Quinsy, Butter, Mussels, Lobster Roll, Sea Bass, Seafood, Roast Chicken, Pesto, Ravioli, Napolitana, Mussels, Roasted Salmon, Grilled Seafood, Polenta, Chicken With A Cream Sauce, Danish Blue, Mussels, Scallop, Baby Greens, Branzino, Cheesy Pasta, Mussels, Sea Bass, Sashimi, Tuna, Baked Chicken, Crab Cake, Lobster Roll, Mussels, Halibut, Grilled Chicken, Veal, Asian, Gorgonzola, Brie. Muscadet 6. Want a tarter flavor? Getty Images. Flavors of white peaches, passion fruit, and apricots blend with ripe citrus peel for an excellent texture. Garlic and butter make it so irresistible! Overall, pairing drinks with food is a simple way to enhance the flavors of a meal no culinary training required. gomme syrup or simple sugar (approx. The grape skins are left to remain in contact with the juice for a limited time, which imparts light levels of both pigment and flavor into the finished product. To make this drink just add the Gin, lemon juice and the sour mix on a cocktail shaker, shake and strain on a high ball glass and top with water and garnish with the lime slice. There are many cocktails that go well with salmon. This herbal quality makes New Zealand Sauvignon Blanc ideal with Mussels served in a cold salad, or perhaps a soup or pasta dish with herbs sprinkled on it such as oregano, rosemary or parsley. For a quick and easy dinner, look no further than mussels. Similarly, the wrong drink can reduce the quality of a meal. 10 Oscar-Inspired Cocktail Pairings for Every Best Picture Nominee. The subtle citrus notes also enhance the natural flavors of the mussels. A smrrebrd of cured Nordic salmon served with a creamy, fresh dill sauce on rye bread is classically Scandinavian and seriously delicious. 2oz Dolin dry vermouth. See my blog for additional cooking wine suggestions. Frequently Asked Questions What Wine Do You Use For Mussels? It's likely you've been pairing drinks with food for a long time, even if you didn't realize it. A punch fish stew with scallops and mussels and all the good things. 10. Strain the cocktail into two Collins glasses full of ice. Ordered: pole beans, lemon butter radishes, herbed fries and a dozen oysters and . Domaine Tempier Bandol Ros is one of the most highly rated bottles of Ros in the entire world, and is available for purchase in a variety of different countries. Let bivalves be bivalves with these great mussels recipes. Mussels pair well with garlic and bread, so it only makes sense to serve them with garlic bread! Hey there! This alternative is just as insanely addictive. Potato salad: Toss steamed, shelled mussels and boiled red potatoes with a mustardy dressing and. Pinot Grigio is a world-famous Italian wine grape that is used to produce dry and crisp white wines with high to moderate levels of acidity. These are highly personable single-vineyard Pinot Noirs and Chardonnays, with distinctive qualities inherited from the vineyards terroir. Between all the fish, crustaceans, and mollusks, the world of seafood is about as vast as an ocean. 1 tbsp.). Commentdocument.getElementById("comment").setAttribute( "id", "a155b6c213af50a4e021576316ec868c" );document.getElementById("f7847b31c6").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. The mouth is packed with ripe apricots, passion fruit, guavas, almonds, and bergamot. Meanwhile, in Italy, wine isnt used as much to steam Mussels, and instead, Mussels are often steamed in a blend of olive oils and tomatoes. Wondering what to serve with mussels? Using a lean, flaky white fish, such as halibut, cod, or snapper, is a good start. Meaty, buttery lobster packed into a toasted bun is melt-in-your-mouth delicious. This delicious Valencian dish can have everything from shrimp to mussels to clams ordaining the large, saffron-rice and meat-filled pan. It is fairly low in alcohol at 10.5 percent ABV, making it a fantastic option for pairing with light and delicate shellfish dishes. Alsace sits directly on Frances border with Germany, and the German influence is apparent in the wines. With Mussels in a broth, stew, soup, or pasta, you can get a lot more creative with your wine choices, such as a light and fruity red wine such as Pinot Noir, Ros, or Beaujolais. It's time to roll out the red carpet for one of the biggest nights in Hollywood. Remember to consider flavor and body when choosing your cocktail and match them appropriately with the fish. Ready to travel with friends to the 1920s when people used the phrase "bee's knees"? It features notes of lemon, crisp apple, yeast, minerals and a hint of sea salt. Rice to the occasion with this fragrant, warming recipe. Ball & Chain. Pinot Gris 10. Mussels are featured on the menus at some of the best seafood restaurants in the entire world, and used to create decadent and bold shellfish appetizers and entrees. If you prefer beer over cocktails, you have many tasty pairing options. The winerys signature wine is Petite Sirah. The Hartford Family Winery was established in 1993 because the owners appreciated the wine from the Russian River Valley. It is one of the top recommended pairings for a variety of seafood dishes, and mussels are no exception. The gin and tonic is an excellent low-proof drink that works with nearly anything while doubling as a palate cleanser. Ingredients 0.25 oz. If you serve fried oysters with a flavorful dipping sauce, you can pair the dish with a bold bourbon. In the mouth, the wine is lively and juicy. Did the salty, fried potato sticks make you long for a cold, creamy milkshake? Or, enjoy thenotes of apple and pearin prosecco, an Italian sparkling wine, alongside spicy seafood dishes and sides. Sure, its a lot easier to buy a jar of tomato sauce, but making your own means youll get to adjust the flavors to your liking. It is crisp and easy-drinking, with light-tasting notes of citrus that elevate the natural taste of the mussels. It's hard not to love asoft golden crab cakein the first place. It makes for a perfect wine pairing with mussels due to this signature blend of minerality and acidity, along with its subtle tasting notes.